Why Food Point @ Tai Seng Food Factory is worth to invest in Singapore?

Introducing Food Point @ Tai Seng: The Future of Urban Food Factory

With a robust food industry, food factories are becoming an attractive investment class. In the bustling heart of Singapore's industrial landscape, a groundbreaking development is set to redefine urban food manufacturing—Food Point @ Tai Seng, which provide direct ramp up access and additional car park in front of units. Food Point @ Tai Seng flexible and open-concept floor layouts enable more cohesive and efficient food business operations, giving businesses a clear competitive edge in operational productivity.

Scheduled to launch in 2027, this state-of-the-art facility offers 47 meticulously designed B1 freehold food factory units, each tailored to meet the evolving needs of modern food businesses.​

A Strategic Urban Oasis

Nestled at 50 Playfair Road, Food Point @ Tai Seng boasts a coveted city-fringe location that seamlessly blends accessibility with convenience. This prime positioning allows businesses to efficiently serve a diverse clientele, reaching vibrant communities in MacPherson, Bidadari, Hougang, and the forthcoming Paya Lebar Air Base transformation. The proximity to these areas ensures that food producers can swiftly deliver fresh products, meeting the dynamic demands of Singapore's urban populace.​

Elevating Operational Efficiency

What sets Food Point @ Tai Seng apart is its innovative 12-storey ramp-up design. Unlike Harper Point—which, despite offering ramp-up access, requires drivers and staff to navigate internal ramps or cargo lifts to reach individual units—Food Point @ Tai Seng streamlines logistics by providing dedicated parking spaces directly outside units, enabling immediate doorstep loading and unloading. Similarly, compared to Mactaggart Foodlink’s reliance on cargo lifts without any ramp-up vehicle access, Food Point’s fully ramp-up design significantly reduces time wasted on vertical stock movement, ensuring faster and smoother goods transfer.

Embracing the Bidadari and Paya Lebar Transformations

The surrounding regions are undergoing significant transformations that present exciting opportunities for businesses at Food Point @ Tai Seng.​

Bidadari Estate: Envisioned as a "community in a garden," Bidadari is evolving into a residential haven that harmoniously integrates modern living with lush green spaces. This development is attracting a diverse and discerning population, creating a burgeoning market for innovative food offerings.​

Paya Lebar Air Base: The ambitious plans to redevelop the former airbase into a vibrant township encompassing residential, commercial, and industrial spaces signal a new era of growth. Businesses at Food Point @ Tai Seng are strategically positioned to cater to the needs of this emerging community, capitalizing on the anticipated surge in demand for diverse food products.​

The Advantage of Freehold Tenure

In a market where leasehold properties are commonplace, Food Point @ Tai Seng distinguishes itself with its rare freehold tenure. This enduring ownership model not only safeguards the property's value over time but also offers unparalleled flexibility for future generations. Investors and business owners alike can take comfort in the stability and long-term potential that freehold status provides.​

A Call to Visionary Food Entrepreneurs

As Singapore advances towards its "30 by 30" goal—aiming to produce 30% of its nutritional needs locally by 2030—Food Point @ Tai Seng emerges as a pivotal platform for food innovators. Its modern facilities, strategic location, and sustainable design make it an ideal environment for businesses committed to shaping the future of food production.​

For those ready to embark on this exciting journey, Food Point @ Tai Seng offers not just a space, but a community dedicated to excellence in food manufacturing.​

Discover the possibilities with your food business with us by booking a site visit with us.